Smoking Dragon Wings
Establishment: Restaurant, Club Operation, Catering Operation |
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Occasion: Superbowl, Halloween, Fourth of July |
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Preparation Method: Deep Fry, Simmer |
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Hot Sauce |
6 Ounces seracha sauce, (OR substitute Tabasco sauce) |
1 Ounce sesame oil |
1 Cup fresh garlic, peeled and cut into slivers |
1 Cup fresh ginger, peeled and cut into slivers |
1 Cup fresh cilantro, chopped fine |
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- Mix together the seracha or Tabasco sauce, sesame oil, garlic, ginger and cilantro. Reserve.
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Wings |
10 Pounds TURKEY WINGS |
2 Teaspoons smoke essence |
To taste salt and pepper |
As needed sesame seeds, toasted |
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- Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.
- In a stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and bring to a boil, reduce heat and simmer for 15-20 minutes or until tender.
- Drain and pat dry with a clean paper towel.
- Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.
- Place wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.
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Service |
As needed pickled ginger |
As needed wasabi |
6 Large limes |
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- Serve with pickled ginger and wasabi.
- Squeeze fresh lime juice over the platter and garnish with lime wedges or twists.
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Recipe Source: Recipe by Chef Terence Hudson of A. J's. Fine Foods in Scottsdale, AZ |
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Nutrition Facts |
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Calories 580 Calories from Fat 330 |
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% Daily Value* |
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Total Fat 37g | 57% |
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Saturated Fat 7g | 35% |
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Cholesterol 150mg | 50% |
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Sodium 680mg | 28% |
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Total Carbohydrate 8g | 3% |
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Dietary Fiber 2g | 8% |
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Sugars 1g | |
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Protein 51g | |
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Vitamin A 15% |
| Vitamin C 6% |
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Calcium 8% |
| Iron 25% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
| Calories: | 2000 | 2500 |
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Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | | 300g | 375g |
Dietary Fiber | | 25g | 30g |
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Calories per gram: |
Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
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