Self-Crusting Quiche

Self-Crusting Quiche
~I love this for a lazy weekend breakfast or a busy weeknight!

3 eggs
1/3 C. all-purpose quick mix
1 1/2 C. milk
1 tsp. minced dried onion (or 1/2 tsp. onion salt)
salt and pepper to taste
1/2-1 tsp. herbs of your choice (parsley, thyme, oregano) 
1 C. shredded cheese of choice ( I love swiss or cheddar)
1 C. finely chopped meat, crumbled bacon, sausage or cooked veggies (little bits of leftovers make a great filling!)

Preheat oven to 325 degrees.  Coat a 9" pie plate with cooking spray.  Layer meat and cheese in bottom of pan.

Combine rest of ingredients in blender and mix about 1 minute.  Pour over cheese and meat.  Bake 30-40 minutes until toothpick comes out clean.  Serve warm or cold.

Self-Crusting Quiche
by Heart Hands Home