Brothy Beans and Farro with Eggs and Mushrooms

Farro is a food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until soft. People eat it plain, and often use it as an ingredient in salads, soups, and other dishes.

https://www.epicurious.com/…/brothy-beans-and-farro-with-eg…

Brothy Beans and Farro with Eggs and Mushrooms

Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein. But this dish is satisfying without it, too.

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