Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Saturday, February 17, 2018
Gnocchi Gratin with Gorgonzola Dolce
https://www.epicurious.com/…/gnocchi-gratin-with-gorgonzola…
Gnocchi Gratin with Gorgonzola Dolce
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce—a sweeter, milder variety of blue cheese—and topping them with crisp breadcrumbs.
EPICURIOUS.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment