The spatchcock, also known as "spattlecock", is poultry or game that has been prepared for roasting or grilling by removing the backbone, and sometimes the sternum of the bird and flattening it out before cooking. The preparation of a bird in such a manner for cooking is more popularly known as butterflying the bird.
https://www.bonappetit.com/…/spatchcocked-turkey-with-anise…
https://www.bonappetit.com/…/spatchcocked-turkey-with-anise…
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