Slow Cooker Beef Barbacoa

In the U.S., barbacoa is often prepared with parts from the heads of cattle, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (cabrito).
http://www.thekitchn.com/recipe-to-feed-a-crowd-slow-cooker…

This Slow Cooker Beef Barbacoa Is Better than Chipotle

Word on the street is that this makes about 30 tacos.

THEKITCHN.COM