Saturday, November 18, 2017

Shrimp and Chive Potsticker Dumplings


https://www.davidlebovitz.com/shrimp-and-chive-potsticker-…/

Potsticker Origins:

The Chinese have been enjoying potstickers since the Song dynasty (960 – 1280 A.D.). The exact origins of potstickers are lost to history. However, according to a charming legend, they were invented by a chef in China's Imperial Court, who accidentally burnt a batch of dumplings after leaving them on the stove for too long. The overcooked dumplings were burnt on the bottom only, and not on top. With no time to prepare a new batch, the chef served the dumplings with the burnt side on top, announcing that they were his own special creation.


Fresh shrimp and chives fill Chinese dumplings known as potstickers. Easy to make, they're skillet-fried and delicious with sweet-tangy soy dipping sauce!
DAVIDLEBOVITZ.COM

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