Yams, beets, parsnips, turnips, rutabagas, carrots, yuca, kohlrabi, onions, garlic, celery
root (or celeriac), horseradish, daikon, turmeric, jicama, Jerusalem artichokes, radishes, and ginger are all considered roots. Because root vegetables grow underground, they absorb a great amount of nutrients from the soil.
Roasted Chicken with Root Vegetables
Prepared with roasted turnips, beets, onions, carrots, citrus, and fresh herbs, this roasted chicken recipe is a flavorful favorite.
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