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Sunday, November 26, 2017
Pork and Hominy Stew
https://www.epicurious.com/…/vi…/pork-and-hominy-stew-239930
Pork and Hominy Stew
Pozole rojo is a hearty stew made with pork or chicken in a red–chile broth and studded with hominy (big, chewy kernels of dried corn, also called pozole, which are soaked in slaked lime to remove their hull and germ). The stew's base is made…
EPICURIOUS.COM
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