Cast-Iron Roast Chicken with Crispy Potatoes

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Cast-Iron Roast Chicken with Crispy Potatoes Recipe

Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.

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