Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Wednesday, September 6, 2017
Wild Mushroom and Parsnip Ragout with Cheesy Polenta
http://www.epicurious.com/…/wild-mushroom-and-parsnip-ragou…
Wild Mushroom and Parsnip Ragout with Cheesy Polenta
This hearty mushroom ragout gets a boost of earthy flavor from umami-packed tomato and miso pastes. Using a good mixture of wild mushroom such as maitake,…
EPICURIOUS.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment