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TIRK PRAHOK (PRESERVED FISH DIPPING SAUCE) This Cambodian sauce is used as a condiment or dip for vegetables and/or steak. Prahok is a gray, pasty, stinky condiment also known as Mudfish Sauce. |
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TIRK PRAHOK (PRESERVED FISH DIPPING SAUCE) This Cambodian sauce is used as a condiment or dip for vegetables and/or steak. Prahok is a gray, pasty, stinky condiment also known as Mudfish Sauce. |
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