https://www.halfbakedharvest.com/summer-tomato-and-zucchin…/
Halloumi /həˈluːmi/ (Greek: χαλλούμι) or hellim[1] (Turkish) (from Arabic: حلوم ḥallūm [ħalˈluːm]) is a Cypriot semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
Halloumi /həˈluːmi/ (Greek: χαλλούμι) or hellim[1] (Turkish) (from Arabic: حلوم ḥallūm [ħalˈluːm]) is a Cypriot semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
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