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Monday, September 25, 2017
Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)
http://www.seriouseats.com/…/katsudon-japanese-leftover-cut…
Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.
SERIOUSEATS.COM
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