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Wednesday, September 20, 2017
Fennel-Rubbed Leg of Lamb with Salsa Verde
https://www.bonappetit.com/…/fennel-rubbed-leg-of-lamb-with…
Fennel-Rubbed Leg of Lamb with Salsa Verde Recipe
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting.
BONAPPETIT.COM
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