Beef & Mushroom Dashi Stew

http://www.greatbritishchefs.com/…/beef-mushroom-dashi-stew…

Dashi (出汁, だし) is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. It is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki.

Beef & Mushroom Dashi Stew Recipe - Great British Chefs

This comforting beef and mushroom dashi stew is cooked in a flavourful mushroom dashi, and served with a variety of delicious Japanese mushrooms.

GREATBRITISHCHEFS.COM|BY GREAT BRITISH CHEFS