Sunday, August 20, 2017

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue. Spend a couple of hours with him in the open kitchen of one of his Çiya restaurants (in Istanbul), and you'll wonder if there's anything he doesn't know about Turkish…
EPICURIOUS.COM

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