Halloumi cheese is made from a mixture of cow and goat cheese and is best described as a semi-firm, white cheese not that dissimilar to mozzarella. It originates in Cyprus, a small Greek island in the Mediterranean region, but is now made and available all around the world. Cypriot locals call it squeaky cheese because, when you bite into it, the texture makes it squeak pleasantly against your teeth. Kids of all ages will love it!
This cheese has a mild taste which makes it ideal for cooking. It remains firm at most temperatures so you can dice it and add it to many meals. You don’t have to cook it – it’s delicious eaten raw too.
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