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Sunday, August 20, 2017
Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil
http://www.epicurious.com/…/coconut-marinated-short-rib-keb…
Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil
Don’t braise your short ribs—grill them. They’re intensely beefy, with gorgeous marbling that encourages crispy bits.
EPICURIOUS.COM
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