Barbecued Fish
pzrservices.typepad.com
If you're out of ketchup, you could substitute tomato sauce for ketchup in this recipe.
Barbecued Fish
Old recipe from 1957 Heinz advertising
Old recipe from 1957 Heinz advertising
Heat oven to 375˚F. Place 1 1/2 lbs. fish fillets in greased shallow pan. Brown 2 tbsp. chopped onion in 1 tbsp. shortening. Add 3/4 cup Heinz Ketchup, 1/4 cup Heinz Vinegar, 1 tbsp. Heinz Worcestershire Sauce, 2 tbsp. brown sugar, 1/2 tsp. salt. Simmer 5 minutes. Pour over fish. Bake 30 minutes or until fish is tender. Makes 5 to 6 servings.
No comments:
Post a Comment