Tuesday, June 13, 2017

Fried Burrata with Cherry Tomato Sauce

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The word burrata means "buttered" in Italian.

Crispy Fried Burrata with Cherry Tomato Sauce is basically the equivalent of burrata heaven. It's sure to be the star of your next party or happy hour!

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