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Saturday, June 17, 2017
Brined Roast Chicken with Olive Bread Panzanella
http://www.foodandwine.com/…/brined-roast-chicken-olive-bre…
Brined Roast Chicken with Olive Bread Panzanella
This is a fantastic roast chicken, but the real star is the tasty olive bread that soaks up the cooking juices and gets crispy on top when toasted in the oven.
FOODANDWINE.COM
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