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Sunday, June 11, 2017
Beef Brasato with Pappardelle and Mint
http://www.foodandwine.com/…/beef-brasato-with-pappardelle-…
Beef Brasato with Pappardelle and Mint
Chef Way At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle. E...
FOODANDWINE.COM
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