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Thursday, June 15, 2017
Baked Rigatoni with Spinach, Ricotta, and Fontina
http://www.foodandwine.com/…/baked-rigatoni-spinach-ricotta…
Baked Rigatoni with Spinach, Ricotta, and Fontina
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked ri...
FOODANDWINE.COM
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