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Monday, June 5, 2017
Baked Lentil and Spinach Stuffed Shells
http://www.wholefoodsmarket.com/…/baked-lentil-and-spinach-…
Baked Lentil and Spinach Stuffed Shells
Here’s an easy baked pasta dish that gets big flavor from lentils. Canned lentils are particularly convenient, but you can also cook your own from scratch — you’ll need 1 1/2 cups cooked, drained and cooled lentils for this recipe.
WHOLEFOODSMARKET.COM
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