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| Apricot-Glazed Chicken |
| "Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves." —Sonya Labbe, West Hollywood, California |
| Get Recipe |
|
| Apricot-Glazed Chicken |
| "Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves." —Sonya Labbe, West Hollywood, California |
| Get Recipe |
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