Saturday, May 6, 2017

Skillet Chicken With Rhubarb


Rhubarb is just as good in savory dishes as it is in dessert. Here, Melissa Clark uses it in a bright, fresh and seasonal dish with chicken and green garlic.
Andrew Scrivani for The New York Times
Skillet Chicken With Rhubarb
MELISSA CLARK
1 hour, plus 1 hour standing, 4 servings
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