Tuesday, May 16, 2017

Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives


Lamb chops sautéed with ramps, lemon, anchovies, capers and olives.
Karsten Moran for The New York Times
Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives
DAVID TANIS
45 minutes, 4 servings
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