Saturday, May 13, 2017

Green Rice Pilaf


Yunhee Kim for The New York Times. Food stylist: Megan Schlow. Prop stylist: Deborah Williams.
Green Rice Pilaf
MARK BITTMAN
30 to 40 minutes, 4 to 6 servings

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)