Monday, May 15, 2017

Crab Pasta With Snap Peas and Mint


Prevent the marriage of sugar snap peas and crab meat from becoming cloying with a jolt of acid and a smack of heat.
Andrew Scrivani for The New York Times
Crab Pasta With Snap Peas and Mint
MELISSA CLARK
25 minutes, 2 to 3 servings

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