Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Monday, May 8, 2017
Coke-Brined Fried Chicken
Sabra Krock for The New York Times
Coke-Brined Fried Chicken
SAM SIFTON
1 hour, plus 3 to 5 hours' brining, 4 to 6 servings
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment