A variant of the pupusa in El Salvador is the pupusa de arroz. Rice flour is used to make the dough and they are usually stuffed with chopped pork, cheese, beans, zucchini, and other vegetables.
Johnny Miller for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Kate S. Jordan.
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FRANCIS LAM
40 minutes, 9 pupusas (3 to 4 servings)
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