Sunday, February 19, 2017

Thin Pan-Seared Pork Chops


Thinner pork chops can be cooked over high heat on the stove; they are guaranteed to come out juicy.
Karsten Moran for The New York Times
Thin Pan-Seared Pork Chops
DAVID TANIS
30 minutes, plus brining, 4 servings

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)