Monday, February 6, 2017

Smoky Eggplant Dip With Pita Chips


Melissa Clark makes a dip that even eggplant haters can't resist.
Andrew Scrivani for The New York Times
Smoky Eggplant Dip With Pita Chips
MELISSA CLARK
30 minutes, plus heating the grill, 6 to 8 servings
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)