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Saturday, February 25, 2017
Rishia Zimmern's Chicken With Shallots
Christopher Testani for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Carla Gonzalez-Hart.
Rishia Zimmern's Chicken With Shallots
SAM SIFTON
1 hour 30 minutes, 4 to 6 servings.
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