Thursday, February 9, 2017

Pork Ragout with Pappardelle Past



Recipe courtesy of
Food Network Kitchen
Build deep, rich flavor by slowly braising boneless country pork ribs in tomato sauce long enough that they reach peak tenderness and become easy to shred. The secret ingredient in this recipe is time (although there's thyme too).



Get the Recipe: Pork Ragout with Pappardelle Pasta
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