Wednesday, February 15, 2017

Butternut Squash Polenta With Sausage and Onion


Cooked together slowly, squash and polenta serve as a sweet and silky bed for caramelized onions and savory sausage.
Andrew Scrivani for The New York Times
Butternut Squash Polenta With Sausage and Onion
MELISSA CLARK
45 minutes, 4 servings
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