Wednesday, January 25, 2017

Turkish Burned Milk Pudding (Kazandibi)


Turkish Burned Milk Pudding (Kazandibi) Recipe
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently…
COOKING.NYTIMES.COM

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