Wednesday, January 11, 2017

Seared Lamb Chops With Anchovies, Capers and Sage

Seared Lamb Chops With Anchovies, Capers and Sage Recipe
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a…
COOKING.NYTIMES.COM

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