Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Friday, January 20, 2017
Original Chicken Cordon Bleu
http://cooking.nytimes.com/…/9935-original-chicken-cordon-b…
Original Chicken Cordon Bleu Recipe
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is…
COOKING.NYTIMES.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment