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Wednesday, January 11, 2017
New York Deli-Style Rye Bread
http://cooking.nytimes.com/…/1018536-new-york-deli-style-ry…
New York Deli-Style Rye Bread Recipe
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread…
COOKING.NYTIMES.COM
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