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Favorite Recipes
Monday, January 16, 2017
Ham and Bean Soup With Collard Greens
http://cooking.nytimes.com/…/1017917-ham-and-bean-soup-with…
Ham and Bean Soup With Collard Greens Recipe
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
COOKING.NYTIMES.COM
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