Monday, September 12, 2016

Sautéed Chicken Breasts With Tarragon

Sautéed Chicken Breasts With Tarragon Recipe
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
COOKING.NYTIMES.COM

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