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Monday, September 12, 2016
Codfish Cakes With Sweet Peppers and Onions
http://cooking.nytimes.com/…/1018281-codfish-cakes-with-swe…
Codfish Cakes With Sweet Peppers and Onions Recipe
Codfish cakes are traditionally made with salt cod, which needs a day or two of soaking to soften and desalinate the salted fish This version uses lightly cured fresh cod instead, and a bright mix of green herbs These cakes are not floured or…
COOKING.NYTIMES.COM
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