Recipes by Saveur

Monday Chicken Vesuvio Start the week with an easy, boldly flavored meal of chicken baked in a garlicky white wine sauce. Tuesday Dry-Cooked Cabbage with Tofu and Peas Cabbage and tofu cooked with spices and tender sweet peas is a simple and satisfying vegetarian meal. Wednesday Halibut with Braised Fennel Infuse oil with lemongrass, ginger, and orange peel the night before so this entrée comes together quickly. Thursday Castilian Garlic and Bread Soup (Sopa de Ajo) An aromatic, comforting soup loaded with garlic and thickened with country bread is perfect served with salad. Friday Pork Chops with Pickled Peppers Bright and piquant cherry peppers are the ideal counterpoint to juicy pork chops served with a simple pan sauce. Sides & Salads Rosemary Popovers Spinach Salad with Oregano Vinaigrette Curried Potato Salad Desserts Honey and Walnut Pie Red Velvet Cake Caramel Pretzel Bars

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