Plum Spice Cake
1 cup canola oil
2 jars prune (or plum if you can't find it) baby food
2 cups sugar
3 eggs2 cups self-rising flour
1/4 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 cup chopped pecans
Glaze: Powdered Sugar- about 2 cups
enough lemon juice to make it the desired consistency
Grease and flour bundt pan or loaf pans. (I used Baker's Joy, the all in one spray, and it worked beautifully).
Mix together oil, baby food, sugar, eggs in mixer until well blended. Add dry ingredients. Incorporate well. Add pecans. Pour into prepared pan. Bake at 300˚ for 1 hour (or until done, when checked with a toothpick).
Invert onto a serving dish. Mix powdered sugar and lemon juice in a bowl adjusting until desired consistency is reached. Drizzle generously over cake while it is still warm.
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