Sardine-Arugula Pizza
Delicious any time of the day; healthy, too. Serves 4. Recipe by Chris Rochelle.
Preheat the oven to 500°F. Roll out a disk of CHOW's Basic Pizza Dough (or use premade dough) on a flour-dusted baking tray and brush on a thin layer of Basic Pizza Sauce. On top place a large handful of arugula, half of a thinly sliced onion, two thinly sliced sweet peppers, two cloves of chopped garlic, and one drained can of sardines halved lengthwise. Bake in the oven for 10 to 12 minutes. Remove from the oven and liberally apply crushed red pepper flakes.
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