Beans and Greens under Cornbread

Beans and Greens under Cornbread

Ingredients

	Crisco® Original No-Stick Cooking Spray
FILLING
1	tablespoon Crisco® Pure Vegetable Oil
1	large onion, cut into wedges
2 (15.5 oz.)	cans great northern beans, drained, rinsed
1 (10 oz.)	package frozen chopped turnip greens, kale or collards, thawed, drained
1 (14.5 oz.)	can diced tomatoes, undrained
1/2	cup chopped cooked country or sugar-curred ham
TOPPING
1	cup Martha White® Self-Rising Enriched White Corn Meal Mix
1/2	cup milk
1/4	cup Crisco® Pure Vegetable Oil
1	large egg, beaten

 

Preparation Directions

1.	HEAT oven to 425°F. Spray a 13 x 9-inch (3-quart) glass baking dish with no-stick cooking spray. Heat oil in large skillet or Dutch oven over medium-high heat until hot. Add onion; cook 3 to 5 minutes or until onion is crisp-tender, stirring occasionally.
2.	ADD all remaining filling ingredients; mix well. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Pour into prepared baking dish.
3.	COMBINE all topping ingredients in medium bowl; stir until smooth. Spoon batter around edge of hot mixture in baking dish.
4.	BAKE 25 to 30 minutes or until topping is golden brown.

Prep Time: 20 min

Cooking Time: 30 min

Serving size: 6 Servings

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