Basic Brownies

 

wikia

Ingredients 

• ¾ cup butter or margarine
• ¾ cup cocoa powder
• 2¼ cup sugar
• 4 eggs
• 2 teaspoons vanilla
• 1⅓ cup gluten-free flour
• 1 cup chopped nuts (if desired)
• ½ teaspoon baking powder
• ¼ teaspoon salt

Directions 

1. Preheat oven to 325°F.
2. Grease and lightly dust with cocoa a 9 x 13-inch pan.
3. In a large saucepan, melt margarine/butter with cocoa over low heat, stirring constantly (or simply put thecocoa and butter in a bowl, pop in the microwave for a couple of minutes, until the butter is melted).
4. Stir with a fork until it's mostly smooth.
5. Remove from heat and cool slightly.
6. Blend in sugar.
7. Beat in eggs, one a time.
8. Stir in remaining ingredients.
9. Spread in prepared pan.
10. Bake at 325°F for 20–25 minutes.
11. Recipe makes one, 9 x 13-inch pan of brownies.