Tuna Shortcake
1 can [10 1/2 oz.] condensed cream of celery, cream of chicken or cream of mushroom soup
1/2 cup milk
1 can [7 oz.] tuna, drained and flaked
1 cup cooked peas
1 T. chopped pimento
Hot biscuits or toast
Blend soup and milk; add tuna, peas and pimento. Heat; stir often, serve over biscuits or toast.
4 servings
BJ's personal recipe file
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